On-line Food Ordering Tiffin Service using Reusable Containers

Prof. Kanchan Mahajan, Prof.Anjali Deore

Abstract


Regular food ordering applications comprises ordering food from an upscale restaurant. Whenever a customer has an urge to eat something scrumptious they order food from the restaurant. The process for ordering food is, the customer has to place an order every time which can be tedious. An alternative method for the customer is “Reuse box” an android application, where the customer enables a tiffin service directly from the nearby restaurant. The application also has an environmental impact where the food is delivered in a reusable containers. Hence the usage of non-degradable packages will be diminished. Quality of the food is well ensured by the application. As the restaurant will deliver wholesome food, which will taste just like a homemade food. If the tiffin is not accepted by the customer or it couldn’t be delivered because of the unviability of the customer the tiffin is donated to an orphanage which eases wastage. Delivering healthy and tasty food to ensure customer satisfaction and especially not having any adverse consequence on the environment is the main aim of “Reuse box”.

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References


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